THE HOUSE OF MEGHDOOT FOOD AND PRESERVATIVES-REVIEW BY ROHIT DASSANI

We are glad to be reviewed by one of the top culinary reviewers in India today.Rohit Dassani says in his review-

“Meghdoot Food and Preservatives is a sister concern of Meghdoot Herbal. The company has a range of food and preservative products right from jams, pickles, syrups to even juices and candies. Meghdoot is a member of the Khadi commission of India and provides employment to many folks in the rural sector to make  sure we have the best quality products at the best prices. We got the opportunity to try a couple of their products and were delighted to see the superior quality products and taste.

Garlic Pickle – Their Garlic Pickle is made with chilies, lime, fenugreek and many more spices. You can add this pickle to any dish and make it super tasty.

Mango Pickle – The Mango Pickle is loved by all. This pickle is a blend of hand picked mango along with mustard oil and spices. This pickle is a combination of a traditional recipe right from the heart of India.

Red Chili Pickle – This personal favorite pickle is made with large red chilies along with a spice mix. The pickle is left in the sun to make sure we get an everlasting tangy and spicy taste.

Mixed Fruit Jam – Who doesn’t like jam? As soon as you open the bottle a rich red color along with a sweet fruity aroma is discovered. Put it on breads or biscuits and you have a perfect food for your sweet tooth. These comes in 200gm and 500gm packing. They even have apple and pineapple jams.

Amla Ka Murabba – Another traditional dish of India which is perfect for the winters. This is a combination of multiple vitamins and minerals. Don’t forget to munch one after your meals.

The pickles and Murabba come in a 500gm and a kg packing and can be ordered from Meghdoot’s website. The products are shipped to any part of India. Meghdoot is truly a brand of rural India providing us with some of the traditional recipes.”

You can check the review directly from his website- http://www.rohitdassani.com/2018/02/meghdoot-food.html

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